Original Italian Meatballs. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is. Because this recipe comes from an Italian - read on!
All cooked in delicious tomato sauce!
This meatball recipe has become a favorite with our family.
We make huge batches and freeze a bunch of them so we can some on hand anytime.
You can cook Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Original Italian Meatballs
- 🢂 300 grams of ground beef.
- 🢂 200 grams of ground pork.
- 🢂 100 grams of breadcrumbs.
- 🢂 100 grams of parmigiano reggiano.
- 🢂 2 of eggs.
- 🢂 of Salt and pepper.
- 🢂 of Parsley.
Jump to Video · Jump to Recipe. The best Italian meatball recipe This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook. Grandma's Italian meatball recipe is the ultimate comfort food dish to share!
instructions Original Italian Meatballs
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
- Put the bowl in the fridge for an hour..
- Divide the mix into small pieces and make them round using your hands..
- Add oil in a pan and start frying your polpette. Buon appetito!.
Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. Fresh herbs combine with lean ground beef for an easy meatball recipe with a range of applications. This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is Store raw ground turkey in its original container (or one that's air-tight) for up to three days before. Perfect with your favorite pasta and packed in school lunches! Make a big batch and have them on hand in the freezer for quick weeknight meals.
