Recipe: Yummy Beef meatballs

Beef meatballs. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven. It's one of those home-cooked meals that makes you feel warm and fuzzy inside. Recipes developed by Vered DeLeeuw, CNC.

When I am around Vietnamese food I turn into Ms Pac-Man. Ground beef is a versatile, inexpensive and popular meat, and is great for family dinners and quick and MORE+ LESS-. Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people. You can cook Beef meatballs using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef meatballs

1. 🢂 1/3 kg of ground beef.
2. 🢂 1/2 of onion.
3. 🢂 of black pepper.
4. 🢂 1 slice of breadcrumb.
5. 🢂 of milk.
6. 🢂 of oil.
7. 🢂 of salt.

Beef meatball recipe that belongs to your recipe box! Save time & money by making a big batch! Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Jump to Video · Jump to Recipe.

instructions Beef meatballs

1. Soak bread with milk and mush it. You can use water instead of milk, if necessary..
2. Mince onion finely or grate it..
3. Mix ground beef, bread, onion, salt, and pepper..
4. Preheat a frying pan with oil..
5. Form meatballs, put them into a pan, slightly flattening..
6. Fry on a large fire until one side of meatballs is brown..
7. Turn meatballs on the other side, reduce the fire, close the lid, fry until ready..

The best Italian meatball recipe using a blend of ground beef, pork, and veal. Skip the usual choice of spaghetti and serve this rich, hearty meatball dish on its own.