Beef Meatballs bathed with Veggies Sauce. This dish is also suitable for freezing so perfect for making ahead or Using a hand-held blender, blitz the sauce until smooth. Bursting with meaty goodness and doused in tasty red sauce, you'll need two napkins and a fork for this one! Customize with your choice of chopped veggies and tzatziki sauce.
Drizzled with a little bbq sauce, served with loaded.
Different flavors from Italian in tomato sauce.
Gardein makes a wonderful veggie meatball that is incredible in medditeran sauces.
You can cook Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Meatballs bathed with Veggies Sauce
- 🢂 1/2 stalk of celery.
- 🢂 1/2 tsp of pepper.
- 🢂 1 tsp of dried onion.
- 🢂 3 cloves of garlic.
- 🢂 of Chicken stock.
- 🢂 3 cloves of roasted garlic.
- 🢂 4 of ripe tomatos.
- 🢂 1 tbsp of mediterranean oil (canola-olive-grape seeds).
- 🢂 14 of large beef meatballs.
- 🢂 16 oz of diced tomatoes can.
- 🢂 1 pinch of turmeric.
- 🢂 1 pinch of cumin.
- 🢂 1 tsp of dried onion.
- 🢂 16 oz of can of chick peas, drained.
- 🢂 of chicken stock and water as needed.
- 🢂 1 cup of baby carrots.
- 🢂 6 of potatoes, size of a baseball.
- 🢂 1 cup of diced pumpkin.
The exact measurements are listed in the recipe card below: Ground beef: I like to use lean ground. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven. In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. Serve with rice, tomatoes, and a few cilantro leaves.
instructions Beef Meatballs bathed with Veggies Sauce
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..
Vietnamese food easily wins my heart because of its pungent flavors and healthy ingredients. There is a little variation in the form of the beef. Roasting the broccoli gives it a lot more flavor and. Reheat gently in sauce before serving. Or make them into sliders to serve on toasted In a medium bowl, combine soy sauce, vinegar, sugar, onion, and gochugaru and sesame oil, if desired.
