Beef & rice meatballs. Discover hundreds of ways to save on your favorite products. Find dozens of ideas to get dinner on the table. Hamburger Steak with Onions and Gravy "This is my go-to hamburger steak recipe." - laceyworks.
Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc. How to use beef in a sentence. You can have Beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef & rice meatballs
- 🢂 1 pound of ground beef (15% fat).
- 🢂 1/2 cup of rice.
- 🢂 2 Tbs of chopped onion.
- 🢂 2 cups of chicken broth.
- 🢂 1 cup of sour cream.
- 🢂 2 cloves of garlic.
- 🢂 to taste of salt and pepper.
- 🢂 of Oil for frying.
- 🢂 1 cup of cheese (Mexican blend or Cheddar).
A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
step by step Beef & rice meatballs
- Mix ground beef and chopped onion.
- Boil rice for 5 min (it has to be half-cooked).
- Mix it with meat & onion.
- Make balls and fry them on both sides till the nice color (~3 min).
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper.
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°.
- Cover by cheese, bake 5 more minutes...
- Until cheese is melted.
- Surve with any side dish. Anyways it will be tasty. Enjoy!.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.