Recipe: Tasty Beef and Sausage Meatballs

Delicious and Easy Recipes

Beef and Sausage Meatballs. Found a couple recipes and combined. The kids thought it was great! So did the wife and I.

Beef and Sausage Meatballs Add the sausage and beef and gently mix to combine. Twenty minutes before serving, cook the. Ground beef, lean, italian sausage, eggs, bread crumbs, parmesan cheese, italian parsley, onions, garlic, oregano, basil, salt and black pepper. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and Sausage Meatballs

  1. 🢂 1 pound of hot or sweet italian sausage, casings removed.
  2. 🢂 pound of ground beef.
  3. 🢂 2 of large eggs lightly beaten.
  4. 🢂 2 tablespoons of chopped basil.
  5. 🢂 1/4 cup of fresh grated romano cheede.
  6. 🢂 1/2 teaspoon of italian seasoning.
  7. 🢂 3 tablespoons of sour cream.
  8. 🢂 to taste of salt and pepper.
  9. 🢂 2 cloves of garlic, minced.
  10. 🢂 1 1/4 inch of skice sweet onion slice, chopped.
  11. 🢂 1 teaspoon of dryed oregano.
  12. 🢂 as needed of your favorite marinara sauce,.

Mix all ingredients until well blended. Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper. Combine milk and break in separate bowl, toss lightly with fork and add meat Empty bowl onto work surface and gently pat into one large disc. Crumble sausage, combine with beef, garlic, parsley, egg, bread. large bowl.

instructions Beef and Sausage Meatballs

  1. Preheat the oven to 375. Line a baking pan with foil.
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
  5. .
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Add the beef and sausage; mix well. Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning. This is one of those recipes you always come back to. Add beef and sausage; mix well. Ground Beef Italian-style sausage is stuffed with mozzarella cheese and baked in dough.