Mike's Smokey Beef Meatballs For Subs. Meatball subs are a hot item at the deli. This meatball sub recipe is the best!. The ingredient prep is worth it.
I can't think of a single reason why not?! Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there! You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Smokey Beef Meatballs For Subs
- 🢂 of ● For The Meatballs [halved].
- 🢂 of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
- 🢂 of ● For The Sauce & Seasonings.
- 🢂 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
- 🢂 1/4 Cup of Fresh Grated Parmesan Cheese.
- 🢂 1/3 Cup of Chopped Basil Leaves.
- 🢂 3 Dashes of Pepper Flakes.
- 🢂 1 of LG Bay Leaf.
- 🢂 1/4 tsp of Dried Italian Seasoning.
- 🢂 1/4 tsp of Fresh Oregano Leaves [minced].
- 🢂 2 Dashes of Dried Fennel Seeds.
- 🢂 to taste of Fresh Ground Black Pepper.
- 🢂 1/4 tsp of Celery Salt.
- 🢂 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
- 🢂 of ● For The Vegetables & Fruits.
- 🢂 1 of Medium Firm Tomato [chopped].
- 🢂 1/2 of LG White Onion [chopped].
- 🢂 1/2 of LG Green Bell Pepper [de-seeded - chopped].
- 🢂 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
- 🢂 5 Cloves of Fresh Garlic [smashed & fine minced].
- 🢂 1 Stalk of Fresh Celery [thin sliced & minced].
- 🢂 1 Can of LG Black Olives [drained & halved].
- 🢂 1 Cup of Fresh Sliced Mushrooms.
- 🢂 1 of LG Jalapeño [de-seeded & minced].
- 🢂 1/3 Cup of Dehydrated Onions.
- 🢂 of ● For The Bread Options [toasted].
- 🢂 as needed of LG Fresh Hogie Rolls.
- 🢂 as needed of LG Fresh Lobster Rolls.
- 🢂 as needed of Softened Garlic Herb Butter.
- 🢂 of ● For The Sides/Options [as needed].
- 🢂 of Smoked Provolone Cheese [room temp].
- 🢂 of Grated Mozzarella Cheese [room temp].
- 🢂 of Shaved Parmesan Cheese [room temp].
- 🢂 of Fine Minced Fresh Parsley [chilled].
- 🢂 of Fine Shreadded Lettuce [chilled].
- 🢂 Slices of Fresh Tomato [chilled].
- 🢂 of Thin Sliced Red Onions [chilled].
- 🢂 of Your Favorite Hot Sauce [shaken & chilled].
- 🢂 of Pickled Yellow Pepperoncinis [chilled].
- 🢂 of Pickled Jalapeño Peppers [chilled].
Crockpot meatball subs are pure comfort food and perfect for game day! The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Meatball subs in soggy, falling-apart buns are just the worst. Dirty Money and a Woman Named Mike.
instructions Mike's Smokey Beef Meatballs For Subs
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
- One of the best brands I've ever tasted!.
- Cheeses required. Room temperature..
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
- Enjoy.
Pour in the milk, and then add the onions, salt and pepper. Jersey Mike's Famous Philly Sub in a Tub. Comes with steak, peppers, onions, and melted white American cheese that's grilled-to-order on their flat Comes with fresh-sliced roast beef and provolone on top of a bed of lettuce. I had it served "Mike's Way" which means the sandwich artists adds sliced. Place into a bowl and pour over the milk.