Recipe: Delicious Super moist beef meatballs

Super moist beef meatballs. Save time & money by making a big batch! Add the beef, eggs, almond flour, Italian seasoning, parmesan cheese, salt, and black pepper, to taste. Using clean hands, work the ingredients together until they are thoroughly combined.

Quick & Easy Highly Rated Healthy Surprise Me. Incorporate soaked bread (the softer and For beef, I use bread soaked in milk (usually leftover texas toast from making french toast), along with. This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any Hi Marlene, thanks so much for keeping me updated on the cooking! You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Super moist beef meatballs

1. 🢂 2 lb of grass-fed grounded beef.
2. 🢂 1 pack (14 oz) of extra firm tofu.
3. 🢂 6 of garlic cloves.
4. 🢂 1 Tsp of minced ginger.
5. 🢂 1 cup of wine (rice, red or white).
6. 🢂 1 Tsp of fish sauce.
7. 🢂 1 Tsp of organic tamari sauce.
8. 🢂 1/2 of salt, optional.
9. 🢂 1/2 tsp of onion powder, optional.

I made it almost as written, but had run out of bread crumbs. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe.

instructions Super moist beef meatballs

1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

Or make them into sliders to serve on toasted mini buns with grated. Take a break from beef and try our super-moist chicken burger recipe. We used grated zucchini, minced jalapeño and Parmesan cheese to make a great-tasting burger with a kick! We've tested a zillion different methods for cooking chicken and turkey burgers that aren't dry, but always fail. Serve topped with a generous amount of Grana Padano.