Healthy vegan tutti fruity cake crumb cookies. These Tasty Golden Little Cakes Are Made With Real Ingredients. Life Is A Little Sweeter With Entenmann's® Delicious Mini Crumb Cakes. Healthy vegan tutti fruity cake crumb cookies instructions.

Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the. Healthy vegan tutti fruity cake crumb cookies What to do when your favourite healthy cake is out of stock leaving behind some healthy crumbs. Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it.& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa. You can cook Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

🢂 1 small cup of Leftover cake crumbs-.
🢂 -1 cup of Coarsely Ground Oats.
🢂 3/4 cup of Wheat flour-.
🢂 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
🢂 -1 tsp of Baking powder.
🢂 1/4 tsp of Salt-.
🢂 2 tbsp of Powdered Jaggery-.
🢂 -1/4 cup of Vegetable Oil.
🢂 1/2 tsp of Vanilla extract-.
🢂 2 tbsp of Chopped dry fruits-.

Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. Crush cake into crumbs in a food processor. Blend in sugar, margarine and vanilla.

instructions Healthy vegan tutti fruity cake crumb cookies

First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. In simple terms - she asked me to bake a vegan cake. Though my eggless vanilla cupcakes would have been a perfect match for this occasion, they are not dairy-free. So, I started thinking about a recipe that would have some kind of flavor, is simple and equally delicious! A few hours later, this vegan tutti frutti cake came into existence.