Easy Vegan Pear Tarts. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.
This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed.
My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note.
The texture is firm yet smooth — just heavenly when baked.
You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Vegan Pear Tarts
- 🢂 of Bosch pears (2 medium size).
- 🢂 of Vegan butter (unsalted).
- 🢂 of Sugar (can use brown, cane, organic).
- 🢂 of Ground cinnamon.
- 🢂 of Ground nutmeg.
- 🢂 of Ground ginger (optional).
- 🢂 of Vegan wonton wraps (Nasoya company makes good ones).
They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too. I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make.
step by step Easy Vegan Pear Tarts
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
It's that simple and it tastes amazing! My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It was fast, easy, and everyone loved it. As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes. But it still has some of my old favorites, like Hannah's cashew crème pear tart.
