Chocolate Ice Cream.
You can cook Chocolate Ice Cream using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate Ice Cream
- 🢂 100 g of sugar.
- 🢂 250 ml of condensed milk (50g of sugar).
- 🢂 200 g of pure chocolate.
- 🢂 8 of egg yolks.
- 🢂 4 of full tablespoons of cocoa powder.
- 🢂 500 ml of whipped cream.
- 🢂 200 ml of soy milk.
step by step Chocolate Ice Cream
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead..
- Melt the chocolate au bain-marie while you prepair the other ingredients..
- Use mixer on the whipped cream..
- Add the egg yolks..
- Put the condensed milk in a bowl..
- Add the cocoa powder and sugar..
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl..
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard..
- When you have a nice consistency in both mixtures, add them together and mix until it is ready..
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge..
- Enjoy....
