Easiest Way to Prepare Yummy Thai Green Chicken Curry

Thai Green Chicken Curry.

You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Green Chicken Curry

1. 🢂 of Coconut milk solids (Chaokoh brand).
2. 🢂 4 oz of green curry paste (Maesri brand).
3. 🢂 4 of chicken thighs (cut into bite sized pieces).
4. 🢂 1 tbs of fish sauce and salt (to taste).
5. 🢂 4-5 of Thai eggplants (cut into bite sized pieces).
6. 🢂 of Thai basil.
7. 🢂 of Sliced chilli.
8. 🢂 1 cup of water.
9. 🢂 of Chicken feet or fish (optional substitution for thighs).

instructions Thai Green Chicken Curry

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.