Recipe: Tasty Vegan/GF waffles

Delicious and Easy Recipes

Vegan/GF waffles. Wholesome, naturally sweetened, and customizable with spices and fruit! These waffles are sooooooo good, not to mention healthy. Vegan, Gluten free, and GUILT FREE!

Vegan/GF waffles These vegan waffles are no ordinary waffles, I added red lentils to give them some protein boost. This vegan waffle recipe contains soaked red lentils as a main ingredient. A lot of people is worrying. You can cook Vegan/GF waffles using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan/GF waffles

  1. 🢂 2 cups of GF self raising flour.
  2. 🢂 1 Tbsp of salt.
  3. 🢂 1 tsp of vanilla extract.
  4. 🢂 50 g of melted DF butter - Can use coconut oil instead.
  5. 🢂 2 of eggs seperated.
  6. 🢂 1 3/4 of dairy free milk.

The best vegan + paleo waffles made with banana flour for a delicious healthy grain-free, egg-free, nut-free, AIP-friendly breakfast! [wprm-recipe-jump]. Ever since I started experimenting with fewer grains. A recipe for easy vegan waffles from scratch - a quick and healthy plant-based breakfast recipe that calls for easy-to-find ingredients. Has fresh strawberries, melted chocolate, maple syrup, whipped cream and ice cream.

step by step Vegan/GF waffles

  1. Preheat waffle iron.
  2. Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks..
  3. In a separate bowl, combine all dry ingredients into mixing bowl.
  4. Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour..
  5. Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle..

These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. My husband and I have always loved waffles but, when we went. Your search for BEST eggless waffles recipe (Vegan waffles) on the internet ends here. These are light and fluffy inside and nicely golden crispy on the outside.