Healthy Okonomiyaki.
	
	
	
	
	You can cook Healthy Okonomiyaki using 19 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Healthy Okonomiyaki
- 🢂 of Batter.
 - 🢂 650 g (23 oz) of Chinese yam.
 - 🢂 350 g (12.5 oz) of Tofu *semi-firm.
 - 🢂 150 g (5.3 oz) of Rice powder.
 - 🢂 3 tbsp of Okara powder *soy protein.
 - 🢂 3 of Fish broth soup packets.
 - 🢂 7 of Eggs.
 - 🢂 of Ingredients.
 - 🢂 200 g (7 oz) of Vegetables *cabbage, carrot, onion etc...
 - 🢂 200 g (7 oz) of Shrimp.
 - 🢂 200 g (7 oz) of Squid.
 - 🢂 200 g (7 oz) of Mochi.
 - 🢂 200 g (7 oz) of Shredded cheese.
 - 🢂 60 g (2 oz) of Tempura bits.
 - 🢂 of Sauce.
 - 🢂 to taste of Okonomiyaki sauce.
 - 🢂 to taste of Mayonnaise.
 - 🢂 to taste of Bonito flakes.
 - 🢂 to taste of Aonori seaweed.
 
step by step Healthy Okonomiyaki
- Wrap tofu in paper towels to take moisture out..
 - Chop the ingredients into bite size pieces..
 - Vegetables, seafoods etc... you can add anything you like..
 - Peel off Chinese yam's skin and then grate it..
 - Mix Chinese yam & tofu in the bowl. Break tofu well with using a spatula..
 - Add rice powder in it..
 - Add okara powder (soy protein) in it. You can skip this process if you do not have okara powder or not interested in..
 - Break the fish broth packets and put soup powder in it..
 - Add beaten eggs and mix well..
 - Add all ingredients and tempura bits in it and mix lightly..
 - Put oil into the pan, pour the batter and then shape it with a spatula..
 - Flip it over when the bubbles start popping on the surface..
 - When it comes to easy to move on the pan, it's done frying.
 - Put sauce, mayonnaise and then sprinkle bonito flakes and aonori seaweed to taste..