Baja Style Fish Tacos with Cilantro Dressing. How To Make Fish Tacos, Baja-Style. Because Baja fish tacos are dipped in a batter and lightly fried until crispy, the type of fish that is used is important. toss the dressing you just made with the cabbage/cilantro; keep cold. -To prepare you fish tacos, add your cod pieces to a bowl and season. Baja Fish Tacos Recipe photo by Taste of Home.
Filled with golden crunchy bites of perfection, these Baja-style fish tacos are easier to make than you think.
Their Southwest variety came with everything we needed to fill our tacos: chopped cabbage, romaine, carrots, and cilantro.
Plus it had a packet of creamy, tangy tomatillo sauce to top them off.
You can have Baja Style Fish Tacos with Cilantro Dressing using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baja Style Fish Tacos with Cilantro Dressing
- 🢂 2 lb of halibut fillets.
- 🢂 1 of yellow corn tortillas.
- 🢂 1/2 of sliced purple onion.
- 🢂 1/2 bunch of cilantro.
- 🢂 2 cup of cooking oil.
- 🢂 2 cup of shredded cabbage.
- 🢂 of beer batter.
- 🢂 1 cup of flour.
- 🢂 1 cup of beer.
- 🢂 1 tsp of salt.
- 🢂 1/2 tsp of pepper.
- 🢂 1/2 tsp of ancho chili powder.
- 🢂 1/2 tsp of season salt.
- 🢂 of cilantro dressing.
- 🢂 2/3 cup of sour cream.
- 🢂 1 bunch of cilantro.
- 🢂 2 tbsp of mayonnaise.
- 🢂 3 of green onion stalks.
- 🢂 1/4 of onion.
- 🢂 1/2 of jalapeno.
- 🢂 1 tsp of salt.
- 🢂 1 tsp of garlic salt.
Mexican spiced halibut pieces are nestled in corn tortillas with fresh shredded cabbage, pico de gallo lime cilantro crema. What is a Baja fish taco? Baja fish tacos are the most popular dish to come out of the Mexican state of Baja which is just south of California. Tonight we are having some Baja style fish tacos and wanted to share the process with you.
step by step Baja Style Fish Tacos with Cilantro Dressing
- start by making beer batter. mix all ingredients together let rest 15 minutes.
- salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side.
- cilantro dressing: add all ingredients in blender taste for seasoning set aside..
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping.
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy.
These are delicious and easy to throw together. In Mexico you would have these served with shredded cabbage or a lightly dressed slaw which is also delicious. Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. You don't have to be on the beach for tasty fish tacos.
