Recipe: Yummy Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod. View top rated Beer batter for ling cod recipes with ratings and reviews. Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc. Deep fried pickles are pretty awesome, what could possibly make them any Better!?.

We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

1. 🢂 2 lbs of cod filets. Portioned.
2. 🢂 of Thin strips of bacon.
3. 🢂 of For the batter.
4. 🢂 1 1/2 cups of flour.
5. 🢂 1/2 cup of cornmeal.
6. 🢂 1 tbs of baking powder.
7. 🢂 1 tsp of garlic powder.
8. 🢂 1 tsp of granulated chicken bouillon.
9. 🢂 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
10. 🢂 12 Oz of beer. Lager or pilsner.
11. 🢂 of Other ingredients.
12. 🢂 of Oil for deep frying.
13. 🢂 of Tooth picks.
14. 🢂 of Tartar sauce.

Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). More or less flour will be needed depending on what brand/type of beer. Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven.

instructions Brad's bacon wrapped beer battered Ling cod

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
2. Heat oil in fryer to 360 degrees..
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
6. Drain on paper towels. Serve with tartar sauce. Enjoy.
7. Don't forget to remove the toothpick..

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Now that the brats are done, let them cool until you can handle them. Then cut the brats into thirds. Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap side.