Bomb Battered Fish Tacos with Crema jalapeno sauce!. After a lot of research I've come up with a knock off version of Taco Bell's Creamy Jalapeno Sauce ( a little hotter actually ) but it tastes just the same. Beer-Battered Fish Tacos with Jalapeño Crema. Warm tortillas in a dry skillet.
Fish tacos are a lot more popular than they used to be. It's made from sour cream, mayo, spices, jalapeño, lime and cilantro. It's an essential part of these tacos, and plain. You can cook Bomb Battered Fish Tacos with Crema jalapeno sauce! using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bomb Battered Fish Tacos with Crema jalapeno sauce!
- 🢂 of Crema-.
- 🢂 1/2 cup of Green Onion.
- 🢂 1/2 cup of Cilantro.
- 🢂 4 tbsp of Mayonnaise.
- 🢂 4 tbsp of Sour Cream.
- 🢂 1 clove of Garlic.
- 🢂 1/2 tsp of Salt.
- 🢂 1 1/2 tsp of Lime rind; grated.
- 🢂 1/2 of Jalapeno; seeded.
- 🢂 4 tbsp of Lime Juice.
- 🢂 of Fish.
- 🢂 2 lb of Fish fillets of your choice; I use Tilapia.
- 🢂 2 cup of All-Purpose Batter mix/flower.
- 🢂 2 of Eggs.
- 🢂 6 tbsp of Milk.
- 🢂 2 tsp of Cumin; ground.
- 🢂 1 tsp of Cayenne Pepper.
- 🢂 1/4 tsp of Salt.
- 🢂 1/2 tsp of Garlic Powder.
- 🢂 1 tsp of Old Bay seasoning.
- 🢂 1 of Tortillas.
- 🢂 1 of Cheese.
- 🢂 1 of Sour Cream.
The fish in these tacos is crispy and delicious >> CRISPY FISH TACOS. It's crispy because it's beer-battered with a few unique ingredients that give it The zingy spiciness of the sauce, along with its cool creaminess, had the perfect well-rounded balancing effect to the spicy, golden brown, crispy. For this beer battered fish, I add a few tablespoons of olive oil to a skillet and cook it that way. Last year, I made beer battered shrimp lettuce wraps (omg, so good!) and cooked it in coconut oil.
step by step Bomb Battered Fish Tacos with Crema jalapeno sauce!
- Put all Crema ingredients in a blender or food processor and blend well..
- Preheat fryer to 320°.
- Add Milk and Eggs to a large bowl and mix well.
- In another large bowl mix Batter/Flower with the Cumin, Cayenne pepper, Salt, Garlic powder, and Old Bay seasoning.
- Cut the fish fillets in half; Batter by dipping in the Egg and Milk mixture, then in dry Batter mix or Flower.
- Put the Fillets into the fryer when ready (about 6 at a time depending on the fryer size) and cook about 6 minutes, or until the fish floats and is flaky and tender..
- Put Crema Sauce on the Tortilla add Fish, sour cream and cheese or whatever desired toppings and ENJOY!!.
And drizzled the entire thing with some jalapeño crema, a little take on the good old chipotle stuff. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a quick and easy jalapeno crema. Fish tacos are one of our family's favorite dinners. Don't be intimidated by the long list of ingredients, because this recipe is super simple and comes together in.