Easiest Way to Make Perfect Fish and chips with Toyohira honey

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Fish and chips with Toyohira honey. My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Community content is available under CC-BY-SA unless otherwise noted.

Fish and chips with Toyohira honey Introduction Completing information presented in format: Fish which you can catch.. Don't let the wet weather get you down! If you fancy fish & chips tonight, let us bring it to you with our new delivery service! You can cook Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and chips with Toyohira honey

  1. 🢂 of Cod slice Cut and skinless (100g) 1.
  2. 🢂 1-2 of Potatoes.
  3. 🢂 of Salt and pepper to season.
  4. 🢂 as needed of Flour.
  5. 🢂 of Frying oil 1.5cm in a frying pan.
  6. 🢂 of Batter:.
  7. 🢂 30 g of Flour.
  8. 🢂 30 g of Potato starch.
  9. 🢂 of Baking Soda a quarter of a teaspoon.
  10. 🢂 1 of Egg.
  11. 🢂 30 g of Water.
  12. 🢂 1 spoonful of Vinegar.
  13. 🢂 of Sauce:.
  14. 🢂 1 teaspoon of Toyohira honey.
  15. 🢂 1 tablespoon of Mayonnaise.
  16. 🢂 of Salt and pepper to season.

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instructions Fish and chips with Toyohira honey

  1. Mix Toyohira honey, Mayonnaise, Salt and pepper.
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
  5. Start making the batter after the frying pan is at a moderate temperature..
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..

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