Beer Batter Fried Fish. I did some experimenting, and this fish batter is great! Or make it into a fish sandwich with tartar Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Cook the fish one or two pieces at a time until.

When it comes to crispy fried fish, it's. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. If you prefer you can replace all - or half - the liquid with sparkling water you can - as it's the carbon dioxide bubbles in the liquid that create the crisp finish. You can have Beer Batter Fried Fish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Batter Fried Fish

🢂 1 of lb Fish fillets (I used tilapia).
🢂 1/2 of cup Flour for dredging.
🢂 3/4 of cup Flour.
🢂 2 of tbs. Corn starch.
🢂 1 of tsp. Sugar.
🢂 1 of tsp. Salt.
🢂 1/4 of tsp. each, baking soda, baking powder, and paprika..
🢂 3/4 of cup beer..

Make sure the oil reaches the correct. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?

instructions Beer Batter Fried Fish

Dredge fish in flour and set aside..
Mix remaining dry ingredients, add beer and stir..
Let stand while fryer heats to 350°.
Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time)..
Fry 2-3 minutes, flipping once until golden brown. Drain..
Serve immediately. Throw in some onion rings if you have leftover batter..

Frying fish does not need to be intimidating. This recipe lends perfect crispy and fluffy beer-battered fish right in your own kitchen! I went to Catholic school growing up and like just about every other Catholic church The batter has a lot of flavor thanks to the beer and a generous amount of seasoning, which complements the fish really well. Hold in low oven to keep warm while cooking the fish. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter.