Recipe: Delicious Fried noodles(prawns,chicken,egg)

Delicious and Easy Recipes

Fried noodles(prawns,chicken,egg). Fry the garlic and chicken together. Transfer the chicken and egg into a bowl. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

Fried noodles(prawns,chicken,egg) It's a CRISPY Chow Main, my favourite Chinese Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. Chicken and prawns are stir-fried with egg noodles, carrots, mushrooms, and broccoli in this Chinese chow mein dish, a quick weeknight meal. Making an authentic Chinese meal at home doesn't get easier than this! You can have Fried noodles(prawns,chicken,egg) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried noodles(prawns,chicken,egg)

  1. 🢂 100 g of fresh noodles.
  2. 🢂 200 g of prawns.
  3. 🢂 200 g of chicken.
  4. 🢂 2 of eggs.
  5. 🢂 2 of carrots.
  6. 🢂 1/4 of cabbage.
  7. 🢂 of Salt.
  8. 🢂 of Pepper.
  9. 🢂 of Oil.
  10. 🢂 2 tbsp of black soya sauce.
  11. 🢂 2 tbsp of fish sauce.
  12. 🢂 of Garlic paste.

It sounds unusual but sprinkle this stir fry with a pinch of sugar before eating, it gives. A simple Egg noodles with prawns recipe for you to cook a great meal for family or friends. If you don't have any limes, try a lemon instead. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.

instructions Fried noodles(prawns,chicken,egg)

  1. First thin slice the carrot and cabbage put aside..
  2. In a large pan fry your chicken,egg and prawns put aside..
  3. Fry the carrot and cabbage and put aside..
  4. Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat..

You may like to check Chicken. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in. Egg-fried rice tastes great on its own or as part of a Chinese feast.