Spicy Chicken & Veggie Noodle Pasta Salad. Cook up a sizzling, spicy chicken dish for supper. From Cajun chicken to Chipotle tacos and Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!
However I took the advice from a few others and used half the amount of cayenne pepper.
Add chicken and toss to coat.
You can have Spicy Chicken & Veggie Noodle Pasta Salad using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Chicken & Veggie Noodle Pasta Salad
- 🢂 1 box of Skinner super greens rotini pasta noodles.
- 🢂 1 lb of chicken.
- 🢂 1 bag of mixed salad greens (spinach and romaine).
- 🢂 5 of mini cucumbers.
- 🢂 of Grape seed oil.
- 🢂 of Mexican style cilantro line vinaigrette.
- 🢂 of Moore's habanero hot sauce.
- 🢂 of Del Primo habanera red sauce.
- 🢂 of Russian dressing.
- 🢂 of Chives.
- 🢂 of Black and/or green olives.
- 🢂 of Bell peppers.
- 🢂 of Avocado.
- 🢂 of Lemon juice.
- 🢂 of Chili powder.
- 🢂 of Minced garlic.
- 🢂 of Cilantro.
Add a little spice to your chicken dishes, with these spicy chicken recipes. Each meal features some sort of spice, either from jalapeños or buffalo sauce. Free for commercial use No attribution required High quality images. This juicy and flavorful oven baked spicy chicken drumsticks recipe is just the thing when you're faced with making drumsticks AGAIN and want to spice things up.
step by step Spicy Chicken & Veggie Noodle Pasta Salad
- In a medium saucepan at medium-low heat add a healthy amount of grapeseed oil. Then add Moore's habanero sauce, Del Primo habanera red sauce, Russian dressing, and the Mexican style cilantro lime vinaigrette. I don't have exact measurements but add an equal amount of the vinaigrette and Russian dressing. Add in a pinch of minced garlic and a few squirts of lemon juice. Add some seasoning to taste as well. I used habanero lime pepper and roasted garlic and sea salt..
- Start a large pot of water boiling for the pasta..
- Mix the sauce and when it's starting to simmer, lay the chicken breast on top of it. If the chicken isn't cut yet, that's fine. It'll be easier to chunk when it's cooked. Let the sauce cook the chicken slowly while you prepare the veggie noodles next..
- Cut up the baby cucumbers, peppers, avocado, chives, cilantro, and halve the grape tomatoes. Then toss these into a large bowl (or plate some) with the mixed salad greens..
- By now your pasta water should be getting close to ready. When it's boiling throw your pasta in, but not before you salt it! Boil the pasta for 7 minutes..
- Flip and mix the chicken with the sauce to make sure it's cooking evenly. Spoon some of the sauce on top of the chicken while it's cooking. If you see that the majority of the sauce is evaporating away you can always add some more, making sure to add equal parts vinaigrette and Russian dressing. Also add some more seasoning after you flip the chicken..
- Drain the pasta when it's done. Set aside..
- With a hard edged spatula you should be able to cut the chicken into chunks. This will help it mix better with the salad..
- Add the pasta noodles directly into the saucepan with the sauce and chicken. Mix thoroughly together. The noodles will absorb the sauce completely. Cook together for 3-4 minutes..
- Throw the chicken and pasta in the bowl with the mixed salad greens and veggies, if you're storing this dish for later. If you're eating now, the warm chicken and pasta are great on top of the salad greens. Either way, warm now or cold later, you're done!.
I've been making this recipe often lately. Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Spicy Korean Chicken. featured in Fried Chicken from Around the World. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture.
