How to Make Delicious Smoky garlic chicken noodles 😊 #mycookbook

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Smoky garlic chicken noodles 😊 #mycookbook. Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables.

Smoky garlic chicken noodles 😊 #mycookbook Add the chicken and saute it on. So good and so easy to make! Garlic noodles is my favorite noodles all these years. You can have Smoky garlic chicken noodles 😊 #mycookbook using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoky garlic chicken noodles 😊 #mycookbook

  1. 🢂 1 packet of noodles.
  2. 🢂 1/2 cup of shredded cabbage, carrot,capsicum, spring onion.
  3. 🢂 1 of small onion sliced.
  4. 🢂 5 cloves of garlic diced.
  5. 🢂 1 cup of boiled and shredded chicken.
  6. 🢂 1 tsp of chilli sauce,ketchup and soya sauce,1 tsp black pepper powder.
  7. 🢂 1 tsp of chilli powder optional, 2 tbsn oil.
  8. 🢂 2 of eggs scrambled and fried.

Stir noodles and remaining Parmesan cheese into hot chicken mixture. Kim Chan's family loves to be greeted by the pungent smell of this garlicky dish when they walk in the door at the end of the day. First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Add chicken, noodles, and other ingredients to stock and pot likker.

step by step Smoky garlic chicken noodles 😊 #mycookbook

  1. Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper).
  2. Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix.
  3. Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix..
  4. Now heat a charcoal... and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot.

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