Recipe: Appetizing My Homemade Chicken and Noodles

Delicious and Easy Recipes

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

My Homemade Chicken and Noodles Her homemade Chicken and Noodle recipe is the other meal that feels like home. It's one of those that I don't remember loving as much growing up, but when I'm having one of those days that I want my "mommy" it is the food that I want for comfort… You know, ladies, what kind of day I'm talking about? Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. You can cook My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Homemade Chicken and Noodles

  1. 🢂 5 of boneless chicken thighs.
  2. 🢂 3 cups of water.
  3. 🢂 2 1/2 tbsp of chicken soup base.
  4. 🢂 1 of medium yellow onion (finely chopped).
  5. 🢂 4-5 cloves of garlic (I use about 8 cloves).
  6. 🢂 of Dairy.
  7. 🢂 1 (8 oz) of block cream cheese.
  8. 🢂 1 1/2 cups of heavy whipping cream.
  9. 🢂 of Seasonings.
  10. 🢂 1/8 tsp of celery seed.
  11. 🢂 1/2 tsp of dill weed.
  12. 🢂 1/8 tsp of black pepper.
  13. 🢂 1/2 tsp of garlic powder.
  14. 🢂 1/2 tsp of onion powder.
  15. 🢂 1/8 tsp of ground white pepper.
  16. 🢂 1 tsp of parsley flakes.
  17. 🢂 1/2 tsp of ranch seasoning.
  18. 🢂 of For the Noodles See My Egg Noodle Recipe.

Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). What makes it so good is the homemade roasted chicken stock.

instructions My Homemade Chicken and Noodles

  1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
  2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
  3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
  4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
  5. Enjoy!!!.

Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping.