How to Prepare Delicious Orange Brownie with Mascarpone Cream

Delicious and Easy Recipes

Orange Brownie with Mascarpone Cream. A rich and creamy recipe for Chocolate Mascarpone Brownies. Definitely one of the favorite all time brownie recipes ever. It's a fresh Italian cream cheese (not like USA cream cheese) sold in a tub.

Orange Brownie with Mascarpone Cream Cremoso de chocolate y café, y Ganache de Mascarpone y café. View the recipe and nutrition for Mixed Berries with Orange Mascarpone Cream, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can have Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Orange Brownie with Mascarpone Cream

  1. 🢂 250 g of unsalted butter.
  2. 🢂 200 g of dark compound chocolate.
  3. 🢂 80 g of cocoa powder.
  4. 🢂 64 g of all-purpose flour.
  5. 🢂 1 tsp of baking powder.
  6. 🢂 1/2 tsp of salt.
  7. 🢂 180 g of sugar.
  8. 🢂 4 of large eggs.
  9. 🢂 1 tsp of orange extract.
  10. 🢂 of Cream.
  11. 🢂 250 g of mascarpone.
  12. 🢂 35 g of confectioners sugar.

Head to the diet generator and enter the number of calories you want. In a separate bowl, sift together the flour, cocoa powder. Beat whipping cream until stiff and fold into mascarpone. Serve berries topped with mascarpone cream.

step by step Orange Brownie with Mascarpone Cream

  1. Preheat the oven to 180 degree Celsius..
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
  3. Sift and mix the dry ingredients.
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
  5. Add the eggs and orange extract. Mix well until you get the silky texture.
  6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
  7. Cool the brownie on a wire rack while preparing the cream.
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
  10. Cut the brownie in half. Smear the cream on top of one part.
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

Once the cake has cooled completely. You will love this simple Berry, Orange Blossom and Elderflower Cake stuffed full of fragrant Mascarpone Whipped Cream. This Orange Blossom Cake recipe is the perfect showstopper all year round. Roll out the puff pastry to form a large rectangle. Place the marzipan down the centre of the puff pastry and top with the orange slices.