Stir Fry Bokchoy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.
Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
Every wonder how to cook Baby Bok Choy Restaurant Style?
This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and.
You can cook Stir Fry Bokchoy using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir Fry Bokchoy
- 🢂 1 head of garlic.
- 🢂 of Minced pork (marinated w/soy, flour).
- 🢂 1 bundle of bokchoy.
- 🢂 Slices of ginger.
- 🢂 1 tsp of oyster sauce.
Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. The dish has a great texture.
instructions Stir Fry Bokchoy
- Soak vege in salt water for 10 mins. Wash and rinse, then cut..
- Minced garlic and stir fry until golden brown set aside..
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top..
The bok choy is cooked until slightly charred and meaty in texture. The rich fried tofu absorbs the sauce well and almost tastes meaty. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. This quick and easy recipe for bok choy stir fry goes nicely with any meat.
