Turkey Pesto Veggie Stir Fry. Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota.

The vegetables should remain crisp and crunchy. Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet. Just before adding the greens -- right after adding the beans or snap peas -- add the. You can have Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Pesto Veggie Stir Fry

🢂 3 of lbs- ground turkey,.
🢂 1 of - yellow onion, chopped.
🢂 1 of - red bell pepper, diced.
🢂 2 of - zucchinis, sliced.
🢂 1 of - head of broccoli.
🢂 16 of oz- pesto.
🢂 1 of cup- Parmesan, shredded.
🢂 1-2 of tsp- olive oil.
🢂 to taste of Salt & pepper.

This gorgeous, luscious stir-fry will knock your socks off! I could eat it every day for the rest of my life. Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce. Instant Pot Stir Fry is one pot wonder with frozen chicken, frozen vegetables and healthy easy teriyaki sauce.

instructions Turkey Pesto Veggie Stir Fry

In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

It's this beautiful vegetable stir fry. The veg is up to you really (we've highlighted some great choices in the recipe below), but it's all about the sauce. Stir-frying is an ancient craft where people tend to get a bit hot under the collar if you don't follow the rules. The directions below are beginner friendly, so. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce.