Stir Fry Tau Miu. Sauté chopped garlic until fragrant and golden brown in colour. Sayur goreng gaya Cina yang mudah. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stir Fried Tau Miu Sweet Pea.
Toss and add shoots, soy, & oyster sauce.
Stir-fry for two to three minutes, or until the leaves soften and are tender.
Remove shoots leaving the liquid in pan.
You can have Stir Fry Tau Miu using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir Fry Tau Miu
- 🢂 Half of kg tau miu.
- 🢂 of Garlic, ginger.
- 🢂 Pinch of salt.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.
step by step Stir Fry Tau Miu
- Soak vege in salt water for 15 mins. Then wash it properly..
- Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook..
This is one simple stir fry, perfect for a tasty dinner after a busy day. And, even though it tastes indulgent, the seitan keeps it lean and mean! Have you ever tried mock-meat before? Tell me about your own delicious experiences in the comments! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
