Stir Fry Vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.
This can be done in either a wok or stainless steel skillet.
Heat a wok on high heat.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
You can have Stir Fry Vegetables using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir Fry Vegetables
- 🢂 Slices of garlic and ginger.
- 🢂 2 tbsp of dried minced shrimp.
- 🢂 1 bundle of vegetables.
- 🢂 1 tsp of oyster sauce.
- 🢂 3 pcs of dried mushroom, strips.
Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!
step by step Stir Fry Vegetables
- Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside.
- Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside.
- In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce..
- When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables.
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender.
