Stir fry Chayote and Carrot. Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and Well, Speedy the carnivore ate more vegan mushrooms and chayote stir fry than oyakodon. If that's not an endorsement, what is?
You can use a large amount of celery in this recipe.
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You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stir fry Chayote and Carrot
- 🢂 1 pc of chayote.
- 🢂 1 of carrot.
- 🢂 Slices of garlic, ginger, shallot.
- 🢂 Half of bowl minced pork.
- 🢂 of Chicken powder.
- 🢂 of Black pepper.
The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry. This stir-fry has a lean look.
step by step Stir fry Chayote and Carrot
- Wash and peel the skin of chayote and carrot. Then slice them into strips.
- Marinate mince pork with soy sauce and flour for 30 mins.
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.
The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Chayote can be made into any type of dish, raw, cooked, peeled or unpeeled. This dish provide lot of protein, vitamins and. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber.
