Recipe: Yummy Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals.

But a perfectly done stir fry is a brilliant dish even it. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

1. 🢂 1 piece of Green bell pepper.
2. 🢂 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. 🢂 1 tbsp of Potato Starch.
4. 🢂 of ★2 tbsp Oyster Sauce.
5. 🢂 of ★1 tbsp Soy Sauce.
6. 🢂 of ★1 tbsp Sake (Japanese cooking wine).
7. 🢂 1 tbsp of Oil.

To serve, garnish with toasted sesame seeds, coriander and chopped chives. Shutterstock koleksiyonunda HD kalitesinde Chinesestyle Stirfry Containing Green Peppers Meat temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light.

step by step Chinese style Stir-Fry Containing Green pepper and Meat

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

For those who seek for hot and spicy. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms (Blanching the broccoli ensures that it is perfectly cooked and bright green.) Strain the broccoli in a. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Asian-style green beans with lots of flavor!