Stir Fry Pork Meat. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The tender an juice meat with a faint aroma of shiitake mushroom is so appealing.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe!
My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
Stir fry - medium to medium high heat.
You can cook Stir Fry Pork Meat using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Stir Fry Pork Meat
- 🢂 Slices of pork.
- 🢂 sheets of Beancurd.
- 🢂 Half of green pepper.
- 🢂 1 tbsp of sweet brown bean sauce.
- 🢂 Slices of ginger and garlic.
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options.
instructions Stir Fry Pork Meat
- Marinate meat with a little soy sauce and flour. Set aside.
- Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook.
How I make sure the pork gets crispy? The Pork Stir Fry recipe out of our category Pork! Heat oil in a pan and brown pork, garlic and ginger. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade.
