Stir Fry Red Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few red-meat-free.

You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available. You can cook Stir Fry Red Spinach using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stir Fry Red Spinach

🢂 1 kg of spinach.
🢂 of Garlic.
🢂 of Ginger.
🢂 of Salt.
🢂 of Cooking oil.

Heat oil in a pan and splutter mustard. It is primarily harvested as a micro green or baby leaf and used to add color in salad mixes, but may be harvested as a fully mature leaf as well. Savory Chicken Stir Fry With Spinach, Mushrooms, And TomatoesGluten Free Homestead. baby spinach, Garam Masala, fresh lemon juice. I think stir-fry is a great way to enjoy spinach.

instructions Stir Fry Red Spinach

Just stir fry..

This cooking method will bring out it's substle flavor and texture. Here is the reasons why you will love stir-fried What you need is a bunch of spinach and garlic. I prefer to use Asian spinach or amaranth, either green or red amaranth but if it's not available. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.