Quick Sesame Pechay Stir-fry. This easy sesame beef stir fry is incredibly flavorful and easy. Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Sesame Beef Stir Fry is a guilty pleasure and takes so little time to arrive to your door!
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. Sure enough, this beef stir-fry totally hit the spot. It's loaded up with tons of cabbage, which keeps the dish feeling nice and light and not too heavy. You can cook Quick Sesame Pechay Stir-fry using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick Sesame Pechay Stir-fry
- 🢂 3-4 bunch of Pechay (white stem or bok choy), chopped.
- 🢂 4 cloves of garlic, sliced thin.
- 🢂 1 Tbsp of Butter with 1 tsp cooking oil.
- 🢂 2-3 pinches of salt.
- 🢂 of Sesame oil (to dress).
- 🢂 to taste of pepper (optional).
- 🢂 Pinch of roasted sesame seeds (optional).
Need a quick and easy weeknight meal? Look no further than this one-pan stir-fry noodle dish made with quick-cooking instant ramen. Sesame Ginger Tempeh Stir Fry Recipe- this easy vegan stir fry is simple to make and SO DELICIOUS! Bok choy is the star vegetable featuring tender leaves that wilt like spinach with a stem that stays crunchy when cooked in a stir-fry.
instructions Quick Sesame Pechay Stir-fry
- Sauté garlic in butter and oil until fragrant and golden..
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook..
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein..
For special occasions or to add visual interest, purchase. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. This savory Stir-Fry Sesame Chicken swoops to the rescue on busy nights. It's quick, easy, and appeals to the whole family.