How to Make Yummy 干炒牛河 Stir-fry Flat Noodles with Beef

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干炒牛河 Stir-fry Flat Noodles with Beef. Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

干炒牛河 Stir-fry Flat Noodles with Beef It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots. You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

  1. 🢂 400gr of 河粉/粿条 Flat noodles.
  2. 🢂 200gr of 牛肉片 Beef in thin slices.
  3. 🢂 to taste of 青葱 Spring onion.
  4. 🢂 to taste of 鱼饼 Fish cakes.
  5. 🢂 to taste of 胡椒粉，盐 Pepper powder, Salt.
  6. 🢂 to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
  7. 🢂 to taste of 蒜米 Minced garlic.
  8. 🢂 1 of 鸡蛋 Egg.

This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every Mongolian When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with.

instructions 干炒牛河 Stir-fry Flat Noodles with Beef

  1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
  3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
  4. 加入牛肉翻炒 Add beef and stir-fry.
  5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
  6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. I love to cook it at home when I suddenly craving for beef noodles.