Vegan mashed potatoes. Vegan mashed potatoes without the fuss! Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free!
The perfect side dish and everything you want mashed potatoes to be.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever!
Recipe can easily be halved or doubled.
You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- 🢂 3 of russett potatoes.
- 🢂 of Vegan butter.
- 🢂 of Soy milk.
- 🢂 of Salt.
- 🢂 of Pepper.
My vegan mashed potatoes are always a hit, with vegans and nonvegans alike, and we are stoked that you're going to be able to try them out and bring them to your holiday celebrations, too! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option.
step by step Vegan mashed potatoes
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop! These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy. Nothing says comfort like a warm mound of mashed potatoes. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
