Leftovers Makeover: Mashed Potato Fritters. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake.
These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes.
You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here.
You can have Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftovers Makeover: Mashed Potato Fritters
- 🢂 of For the fritters:.
- 🢂 2 cups of mashed potatoes (firmly packed).
- 🢂 1/3 cup of flour for the fritters.
- 🢂 1 of large egg.
- 🢂 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- 🢂 1 of large green onion, chopped (white parts, too).
- 🢂 of For frying:.
- 🢂 2 cups of oil.
But they'll fall apart as they fry unless they have at least an egg and some cheese to. A delicious way to use up your mashed potatoes. Check out our recipe for extra mashed potatoes into potato fritters. Turn mashed potatoes into flavor-loaded fried potato cakes.
instructions Leftovers Makeover: Mashed Potato Fritters
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
Use real breadcrumbs for this instead of the Add two eggs to your leftover mashed potatoes and combine. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. But rewarmed mashed potatoes are never destined to be terribly good -- they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky.
