Recipe: Yummy Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. Place the potatoes into a large pot, and fill with enough water to cover. This is one of our favorite red potato recipes. Place potatoes and garlic in a large saucepan; cover with water.

Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. There are loads of variations, too, including mash with cheese or with herbs. You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. 🢂 1 of small bag of red skinned potatoes.
2. 🢂 2 of small green onion finely chopped.
3. 🢂 1/2 stick of butter.
4. 🢂 2 of large garlic cloves finely chopped.
5. 🢂 1 cup of milk.
6. 🢂 of Salt.
7. 🢂 of Pepper.
8. 🢂 of Optional Ingredient:.
9. 🢂 of Sour Cream.
10. 🢂 of Parmesan Cheese.

Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old. Love those garlic baby red skin mashed potatoes you get at the restaurants? Save money and calories by making them at home with Thrifty Cooking! These are great tasting mashed potatoes and we loved all the additions.

step by step Garlic Red-Skinned Mashed Potatoes

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

They were creamy and they went so well with our grilled steaks and zucchini. If you love fluffy mashed potatoes, use starchy potatoes (like Russet or Idaho) or for a combination of fluffy and creamy, use both waxy potatoes (like Red Bliss or baby potatoes) and starchy potatoes. Adam and I go back and forth about peeling the potatoes. Adam loves keeping the skins on and I. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and To mash the potatoes I like to use a potato masher or a hand mixer to get them extra whipped.