Recipe: Yummy Croc pot mashed potatoes

Croc pot mashed potatoes. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.

My crock pot is a bit to small to add the cream cheese and sour cream at the end. Is it okay to transport the potatoes to a larger bowl and add. How to Make Mashed Potatoes in a Crockpot. You can have Croc pot mashed potatoes using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Croc pot mashed potatoes

1. 🢂 2-5 pounds of potatoes.
2. 🢂 3/4 c of chicken broth.
3. 🢂 1/2 of ts onion powder.
4. 🢂 1 tsp of garlic salt.
5. 🢂 1/2 tsp of garlic powder.
6. 🢂 1/4 c of butter.
7. 🢂 1/4 c of butter.
8. 🢂 1/4 c of sour cream.
9. 🢂 to taste of Salt & pepper.
10. 🢂 Splash of milk.

This is an easy mashed potato recipe that I know you are going to love. Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… **LIKE IT! SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker.

instructions Croc pot mashed potatoes

1. Peel & cut potatoes into chunks. Add to croc pot. Place broth, garlic salt, powder & onion powder. Cook 3-4 hrs on high or 6-7 hours on low. Stir occasionally..
2. Using a potato masher, mash until smooth. Stir in sour cream, butter & milk. Mash again. Add salt & pepper to season. Serve..

Perfect for large dinner parties, like Thanksgiving. These Crock Pot Mashed Potatoes are the perfect EASY Thanksgiving, Christmas, or Easter side dish. So much flavor and none of the fuss. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling! Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday meal! #thanksgiving.