Recipe: Perfect Mashed potato

Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that.

How to Make Mashed Potatoes that come out perfectly creamy every time! These are truly the best mashed potatoes. Mashed potatoes are begging for salt and pepper. You can cook Mashed potato using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mashed potato

1. 🢂 363 g of Sliced Potatoes.
2. 🢂 50 g of butter.
3. 🢂 40 g of whipping cream.
4. 🢂 to taste of Salt and pepper.

Potatoes need a lot of salt—go heavy! Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

instructions Mashed potato

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!