Crispy pakoras😋😋. They are my favorite indian appetizer and these were fabulous. I have never made these before and now I may never This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially salt.
Pakoras are usually made with besan flour which is a gluten free chickpea flour.
It is also called gram flour.
I love this recipe, although I am Indian myself never thought of using zucchini in Pakoda, looks so delicious 😋.
You can have Crispy pakoras😋😋 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crispy pakoras😋😋
- 🢂 gram of flour 250 gms.
- 🢂 of spinch half kg.
- 🢂 of potato half kg.
- 🢂 1/2 tbs of salt.
- 🢂 2 tbs of peprica powder.
- 🢂 2 tbs of coriander seed.
- 🢂 of green coriander.
- 🢂 of oil half kg.
- 🢂 2 of onion.
- 🢂 2 of greenchilli chopped.
These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. Like the chutney, these are not your regular pakoras either. They have ingredients that you won't see normally in pakoras - like cabbage and rice flour.
step by step Crispy pakoras😋😋
- Cut vegetables and wash them..
- Add gram flour in all ingredients.then add water and make a better..
- Take a pain add oil when oil is hot make pakoras and fry them..
- Ready to serve it..
Ingredients for Crispy Aloo Pakoras Recipe. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways Fry the pakoras until both sides are golden-brown. The crispy, delicious pakoras are now ready to serve.
