Recipe: Appetizing Smoked Venison Spaghetti

Delicious and Easy Recipes

Smoked Venison Spaghetti. Smoked venison sounds like it should be awful — if you're used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about being alive. Most people have recipes for venison spaghetti or lasagna, but when I started looking towards making ziti, I found That's where this smoked sausage and venison baked ziti recipe really found its legs.

Smoked Venison Spaghetti Cook the spaghetti in boiling salted water following pack instructions. Give venison a Mexican twist with this flavourful dish. Mole is a Mexican chilli and chocolate sauce, pairing chocolate with venison may seem unusual but it really works so give it a go! You can have Smoked Venison Spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Venison Spaghetti

  1. 🢂 2 lbs of venison.
  2. 🢂 1 lbs of Italian sausage.
  3. 🢂 of Minced onion.
  4. 🢂 of Minced Garlic.
  5. 🢂 of Oregano.
  6. 🢂 of Spaghetti noodles.
  7. 🢂 of Traditional Pasta Sauce.
  8. 🢂 2 lbs of mozzarella.
  9. 🢂 of Grape Jelly.

This smoked venison recipe is dynamite. So juicy, you will eat yourself sick. I had no choice but to lean to cook some years ago while my wife recuperated from surgery. Venison Stew Recipe photo by Taste of Home.

step by step Smoked Venison Spaghetti

  1. Cook spaghetti noodles.
  2. Combine sausage and venison and brown. Add all seasonings to taste.
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
  5. Add all 2lbs of mozzarella to the top..
  6. Set pellet smoker to 350-375 degrees Fahrenheit..
  7. Put spaghetti in uncovered and cook until cheese is fully melted.
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Smoke about three days in a. Spaghetti is a delectable and versatile dish that can be used for those nights when you need a quick and INGREDIENTS: Box Spaghetti Noodles, Jar Bertolli's Red Wine Marinara Sauce, Package. This fantastic smoked venison sausage combines mild and lean New Zealand venison with sweet and rich port wine.