Recipe: Perfect Wagyu Beef Cheeks Tacos

Wagyu Beef Cheeks Tacos.

You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wagyu Beef Cheeks Tacos

1. 🢂 2 of wagyu beef cheeks about 1.1 lbs.
2. 🢂 1/2 of sweet onion sliced.
3. 🢂 1 of diced jalapeno seeded.
4. 🢂 1/2 can of beef broth.
5. 🢂 of Juice of 1 lime.
6. 🢂 to taste of Tabasco sauce.
7. 🢂 of Your favorite bbq rub mixed with extra Mexican spices.
8. 🢂 of Tortillas.
9. 🢂 of Mexican cheese.
10. 🢂 of Tomatoes.
11. 🢂 of Avocados.

instructions Wagyu Beef Cheeks Tacos

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
2. Smoke uncovered for about 2 hours to set a light bark..
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..