Smoke corn on the cob. Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! I just brushed the corn with olive oil and added salt and pepper. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning.

Pellets or wood chips to put inside. How long do you grill corn on the cob in the Big Green Egg? You just add charcoal, light it and close the lid. You can cook Smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoke corn on the cob

🢂 of Corn on the cob.
🢂 of Salt.
🢂 of Smoker and wood chips of choice.

Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker. Perfect side dish for grilling season! We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also w.

step by step Smoke corn on the cob

Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk..
10 before ready to put corn in the smoker, set it and pre heat the smoker..
See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods..

The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table. How to Smoke Corn on the Cob. When testing this recipe I was a bit concerned the corn may dry out during cooking and may need to be soaked in water first. However, I found this additional step unnecessary, which is good news because it saves you time and requires less preparation. Any tips on smoking corn on the cob would be helpful.