Smoked Prime Rib Roast. Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast.
The ultimate meal for a special occasion.
Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib.
You can cook Smoked Prime Rib Roast using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smoked Prime Rib Roast
- 🢂 of Prime Rib roast.
- 🢂 of Dry rub.
The term "prime" has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut. I don't claim to be an expert when it comes to the. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger.
step by step Smoked Prime Rib Roast
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 - 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. How to cook the perfect Smoked Prime Rib Roast every time. Plus a recipe and video tutorial on smoking prime rib. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.
