Smoked Tomahawk Ribeye. The Tomahawk ribeye, also known as a cowboy steak or bone-in ribeye, is a popular cut of Reverse Seared Tomahawk Ribeye. Reverse searing is a method where you slow smoke the steak at a low. Smoked Tomahawk Ribeye On a Weber grill using a cast iron pan and mesquite wood chips.
This recipe follows the cook slow.
What are your thoughts on tomahawk ribeye steaks compared to regular ribeyes?
I love the aesthetics of the thickness of the steak and the convenient handle the tomahawk comes with.
You can cook Smoked Tomahawk Ribeye using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked Tomahawk Ribeye
- 🢂 2 tsp of salt.
- 🢂 1 tsp of pepper.
- 🢂 of Your favorite steak seasoning.
- 🢂 3-4 lb of tomahawk ribeye.
The Tomahawk Ribeye Steak is a specialty cut steak that you probably won't find at your local supermarket. Cooking a monster steak is no easy task. The steak gets perfectly cooked in the water bath before being seared over some charcoal flames. Perfectly cooked and that excellent smoky flavor.
step by step Smoked Tomahawk Ribeye
- Season steak with all seasonings.
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight.
- Flip every 30 minutes until you reach the 2hr mark.
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare..
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy.
Our At Bone Steaks are very famous and quickest to grill. I'd rather get an aged steak for my money. Our Tomahawk Ribeye is an ultimate piece of meat with a boasting mellow taste from aging. That is why our tomahawk ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful.
