Spicy kadi pakoras. Today I am having Indian lunch. I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos.
It tastes good with roti, parantha and naan as well.
Made with chickpea. - Dear viewers, Kadhi pakora is very famous recipe for desi peoples lived in Pakistan India Bangladesh and all over the world so we have decided to make this delicious dish for our viewers so let's start.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. kadhi recipe, punjabi kadhi, kadhi pakora, kadi pakoda with step by step photo/video recipe. northi ndian yogurt & besan based curry served with rice & roti.
You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy kadi pakoras
- 🢂 Gram of flour 125gms.
- 🢂 250 gms of Yougurt.
- 🢂 1.5 tbs of Salt.
- 🢂 2 tbs of Red chilli powder.
- 🢂 1 of Onion.
- 🢂 2 tbs of Ginger garlic paste.
- 🢂 3 of Tomato.
- 🢂 1.5 ltr of Water.
- 🢂 3 of Green chilli.
- 🢂 2 tbs of Cumin.
- 🢂 1 tbs of Black pepper.
- 🢂 Half of cup for trka.
- 🢂 Half of cup oil.
- 🢂 of Poatto half kg.
- 🢂 of Spinch half kg.
- 🢂 4 tbs of Kasuri meethi.
- 🢂 Gram of flour for pakoras 250 gram.
- 🢂 of Red chilli powder 2tbs for pakoras.
- 🢂 of Salt 1.5 tbs for pakoras.
- 🢂 2 of Onion.
- 🢂 of Oil for pakoras half kg.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. Kadhi pakora recipe is made with gram flour and yoghurt.
instructions Spicy kadi pakoras
- Take a pan add oil.when oil is hot then add onion.cook till lite brown..
- Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
- Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
- Take gram flour add water and yougurt blend it..
- Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
- Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
- Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
- Then add pakoras into kadhi..
- Yummy kadhi pakoras ready to serve it..
It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.
