Quinoa Avocado Mango Salad.
You can have Quinoa Avocado Mango Salad using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quinoa Avocado Mango Salad
- 🢂 of For the salad:.
- 🢂 1 cup of cooked quinoa.
- 🢂 1 of large avocado, pitted and diced.
- 🢂 1 cup of frozen mango, thawed and diced.
- 🢂 1 cup of frozen kernel corn, thawed.
- 🢂 1 tbsp of red onion, diced.
- 🢂 of For the dressing:.
- 🢂 1 tbsp of olive oil.
- 🢂 1/2 tsp of red wine vinegar.
- 🢂 1/4 tsp of honey dijon mustard.
- 🢂 1/4 tsp of honey.
- 🢂 pinch of cumin.
- 🢂 pinch of cayenne.
- 🢂 pinch of coriander.
- 🢂 to taste of salt and pepper.
- 🢂 of For the toppings:.
- 🢂 2 tbsp of honey roasted sliced almonds.
- 🢂 1 tbsp of feta cheese.
instructions Quinoa Avocado Mango Salad
- In a small bowl, whisk all ingredients for the dressing together..
- In a large bowl, combine all the ingredients for the salad and toss with the dressing..
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊.