Recipe: Delicious Greek Style Quinoa Salad

Greek Style Quinoa Salad. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This Greek Quinoa Salad is simple to make and is perfect for any Memorial Day party. This Greek Quinoa Salad has all of the same flavors as a You can also serve this Greek Quinoa Salad as a main dish.

I just absolutely love this salad even for breakfast. Greek Style Quinoa Salad Give it a try, come. The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! You can cook Greek Style Quinoa Salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Style Quinoa Salad

1. 🢂 of Salad :.
2. 🢂 3 cups of cooked and cooled quinoa (1 cup uncooked).
3. 🢂 1 can (15 oz.) of chickpeas, drained and rinsed.
4. 🢂 1 of small bell pepper, diced (I use either yellow or orange).
5. 🢂 1 1/2 cup of quartered English cucumbers.
6. 🢂 1/2 cup of diced red onion.
7. 🢂 1/2 cup of quartered grape tomatoes.
8. 🢂 1/4 cup of sliced kalamata olives.
9. 🢂 of Feta cheese, for serving.
10. 🢂 of Dressing :.
11. 🢂 1/4 cup of extra virgin olive oil.
12. 🢂 2 tbsp. of red wine vinegar.
13. 🢂 of Juice from 1/2 lemon.
14. 🢂 1 clove of garlic, grated.
15. 🢂 1 tsp. of honey.
16. 🢂 1/2 tsp. of dried oregano.
17. 🢂 1/4 tsp. of each dried basil, dried dill, black pepper, salt.

Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep! This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor, easy to make and a crowd-pleasing favorite! Heat oil in a saute pan.

step by step Greek Style Quinoa Salad

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
2. Stir in the cooked quinoa and the drained and rinsed chickpeas..
3. Whisk together all of the dressing ingredients..
4. Pour the dressing over the quinoa and veggies and toss to evenly coat..
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
6. Serve it up with some feta cheese sprinkled over the top..

Add eggplant and saute until caramelized. Add remaining ingredients and season with salt and pepper. This salad is also suitable if you are doing a juice feast, where you are drinking juices and eating clean wholesome foods. Recipe for my favorite Greek-style quinoa salad. Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you.