Gobhi pakora. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets.
Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh.
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes.
Gobi pakora uses cauliflower as a main ingredient.
You can have Gobhi pakora using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gobhi pakora
- 🢂 of Green chili 4 to 5.
- 🢂 of Gobhi one bowl.
- 🢂 of Salt to taste.
- 🢂 of Masala 1/2 tsp.
- 🢂 of Red pepper 1/2tsp.
- 🢂 of Oil for frying.
Cauliflower is a good vegetable to use in pakoras because not only. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried.
step by step Gobhi pakora
- Add all masala s then fry it in hot oil.
- And serve it with tomato sauce.
How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Gobi Pakodas is a recipe of delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of Gobi Pakora recipe - How to make Gobi Pakora. Fry till they turn golden-brown on both sides.
