Easy Summer Salad.
You can cook Easy Summer Salad using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Summer Salad
- 🢂 5 oz of bag of baby spinach.
- 🢂 1 medium of head of lettuce, cut chiffonade.
- 🢂 1 cup of green seedless grapes, sliced in half.
- 🢂 1 cup of grape (or cherry) tomatoes, sliced in half.
- 🢂 1/2 cup of dried cranberries.
- 🢂 of Optional.
- 🢂 1/2 cup of plain croutons (for topping).
- 🢂 of Dressing.
- 🢂 1 1/2 cup of regular mayonnaise.
- 🢂 1/2 cup of golden honey.
- 🢂 33/100 cup of apple juice (use more or less based on the consistency you want).
instructions Easy Summer Salad
- Rinse and drain the baby spinach leaves. Place them in a large bowl..
- Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine..
- Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside..
- In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency..
- To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve..