Mike's Tangy Garden Fresh Summer Salad. MILWAUKEE -- Fruit season is in full swing! In this week's Dining with Duria, Angelica shares a recipe for a fresh summer salad you can make in four easy steps. These refreshing summer salads are perfect for your harvest of fresh vegetables.
These fresh summer salad recipes are anything but ordinary. The perfect sides for grilled main dishes at picnics and potlucks, these summer salads—including pasta, potato and fruit salad recipes filled with garden-fresh ingredients—will be standouts at backyard barbecues.. Mikes Tangy Garden Fresh Summer Salad.. You can cook Mike's Tangy Garden Fresh Summer Salad using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Tangy Garden Fresh Summer Salad
- 🢂 of ● For The Tangy Garden Fresh Summer Salad.
- 🢂 2 of LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
- 🢂 2 of Firm English Cucumbers [ends cut - unpeeled - thin sliced].
- 🢂 1/2 of LG Purple Onion [thin round slices].
- 🢂 1/3 Cup of Yellow Bell Peppers [chopped].
- 🢂 1 1/2 of LG EX Firm Beefeater Tomatoes.
- 🢂 1/3 Cup of Red Bell Peppers [chopped].
- 🢂 3 tbsp of Fresh Chives [chopped].
- 🢂 1 Cup of Fresh Celery [1" chop].
- 🢂 2 tbsp of Fresh Basil [chopped].
- 🢂 1 tbsp of Fresh Dill [minced].
- 🢂 to taste of Fresh Ground Black Pepper.
- 🢂 of ● For The Italian Dressing.
- 🢂 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
- 🢂 of ● For The Garnishments.
- 🢂 of Fresh Ground Black Pepper.
- 🢂 of Fresh Parsley.
- 🢂 of Fresh Basil.
- 🢂 of ● For The Options.
- 🢂 1 tbsp of Granulated Sugar.
- 🢂 1 tsp of Red Pepper Flakes.
Mikes Old Fashion Potato Egg Salad.. Bcp Los Semi Homemade Macaroni And Cheese.. Mikes Chilled Artichoke Feta Pasta Salad.. But summer salads aren't just appetizers.
instructions Mike's Tangy Garden Fresh Summer Salad
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
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- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
- Another great brand to consider..
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
- Boiled in beer then scored and grilled!.
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.
With the right protein, a salad can serve as a main dish, too. Is your typical summer green salad getting a bit boring? Then try this Four Ingredient Asian Chopped Salad with Hoisin Marinated Pork Kabab for a fresh and healthy Lemon chia seed dressing graces this Berry, Arugula and Quinoa Salad for a tangy and hearty dish that's sure to be a crowd-pleaser. Dig into a crisp, cool salad for a perfect summer meal. Edamame, corn, cherry tomatoes, and black beans combine to make a colorful Tangy Cucumber and Avocado Salad.